Recipe: Çilbir
PDF Summary: Çilbir. Turkish breakfast eggs, a traditional comfort food.
Ingredients
- 4 medium eggs
- 2 cloves crushed garlic
- 400ml thick yogurt, preferably homemade
- 2 tbsp butter
- 2 tsp smoked paprika
- 1 tsp dried mint
- 1 tsp sea salt
- Black pepper, for seasoning
Instructions
- Poach the eggs to your liking.
- While the eggs are poaching, mix the crushed garlic and sea salt into the yogurt. Divide the yogurt between two shallow bowls and make a depression with the back of a spoon. Set aside.
- Melt the butter in a saucepan over a low heat, stir in the smoked paprika and 1/2 the dried mint, cook for 30 seconds, remove from the heat, and leave to infuse.
- Once the eggs are cooked, drain well and place two onto each bowl of yogurt.
- Drizzle the eggs and yogurt with the butter.
- Season with the rest of the mint and black pepper then serve.
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 2
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